Recipe of the Week: Caprese Salad

This week's recipe is caprese salad, something I've never made before! Since I got my basil plant, I've been looking up recipes that include basil. I found this one, which immediately drew my attention because the photos are amazing! It was fun to make and tasted exquisite. At home, I usually eat Chinese food cooked by my talented grandmother, but I'm always welcome to trying new tastes. It felt great to be able to eat something I had grown and nurtured myself! 

The vibrant colors looked awesome together, like the colors on the Italian flag. As my middle school Italian teacher would say, delizioso!

Have a fabulous day.