This week's recipe is stuffed caprese bites, which are essentially bites of pizza dough stuffed with mozzarella, basil, and tomato. They were easy to make, and were devoured within minutes. It helped to pop the pizza dough in the freezer for 10 minutes before making the bites, which helped make it more pliable. I found the recipe here.
Fresh out of the oven! 
They tasted divine drizzled with balsamic vinegar.
I loved how they were melty and soft. I'll definitely be making this recipe again soon!
Hope you're having a lovely week. The first half of summer camp is over, and I'm ready for the second half! Enjoy your weekend.
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